Make those potatoes go the extra mile with this cheesy potato casserole! Fit to serve a crowd, this casserole is the ultimate comfort food.
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Make those potatoes go the extra mile with this creamy, cheesy potato casserole! Fit to serve a crowd, this potato casserole recipe is comfort food at its best. The crunchy, cheesy topping is a little sweet, a lot savory, and makes this the perfect side for Easter, Thanksgiving, or Christmas.
What is Potato Casserole?
Diced potatoes are blanketed in a sauce made from cheddar cheese, milk, and sour cream; seasoned with onions and garlic; and topped with crunchy corn flake cereal. It’s the ultimate cheesy, creamy, and crunchy side dish. So grab a 5 lb. bag or potatoes and get cooking!
Ingredients for Potato Casserole
- Yukon Gold Potatoes: These potatoes are in between starchy and waxy, making them perfect for this casserole since they hold their shape well. You’ll need 3 lbs. or about 6 medium potatoes.
- Butter: Unsalted butter adds a rich flavor to the dish and helps prevent the onions and garlic from burning in the pan.
- Onion and Garlic: These alliums add a classic earthy and sweet flavor that adds depth to this dish.
- Salt: Kosher salt enhances the natural flavor of the potatoes.
- All-Purpose Flour: A little bit of flour helps to thicken up the sauce.
- Milk: Milk adds moisture to the sauce. You can use any kind of milk you have on hand, including plant-based.
- Extra Sharp Cheddar Cheese: We love the flavor of extra sharp, but any kind of cheddar works well.
- Sour Cream: Sour cream adds a touch of brightening tanginess and richness to the dish.
- Corn Flake Cereal: Crushed corn flakes create the perfect slightly sweet, super crunchy topping for this casserole. You can also use Panko breadcrumbs or crushed butter crackers if that’s what you have on hand.
What Else Can I Add To Potato Casserole?
This is a great recipe for using up leftovers. Got some bacon or ham burning a hole in your refrigerator? Throw it in! You can swap the sour cream for Greek Yogurt if that&
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