Super simple and inexpensive, this creamy pea salad is the perfect side dish for your next family get-together.
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Super simple and inexpensive, this creamy pea salad is the perfect side dish for your next family get-together. We coat sweet peas, salty ham, and savory cheddar cheese in a creamy dressing, creating the perfect balance of sweet and savory flavors. It makes a huge batch and comes together in just minutes, no cooking required!
What is Pea Salad?
Pea salad is a classic side dish made from sweet peas tossed with ham, cheddar cheese, and red onion, and coated in a creamy and tangy dressing. This salad has a beautiful balance of flavors and is so versatile!
Ingredients for Pea Salad
Here’s what you’ll need to make pea salad:
- Greek Yogurt: Makes the dressing creamy and tangy with fewer calories and fat than sour cream. We highly recommend Greek yogurt over plain yogurt or sour cream for its thicker texture.
- Mayonnaise: Adds richness and creaminess to the dressing.
- White Vinegar: Adds a refreshing tanginess to the dressing to balance the creaminess.
- Parsley: Adds a pop of freshness.
- Frozen Peas: Just as bright and flavorful as fresh, these are a great budget option for this salad.
- Ham Steak: You’ll need a 12 oz. ham steak, or you can use leftover ham or cooked bacon. Vegetarian? No problem! If you leave out the ham, this pea salad is still flavorful and fresh.
- Red Onion: Adds a bit of bite to the recipe and a wonderful crunchy texture, creating a great contrast to the sweet peas.
- Cheddar Cheese: Adds a creamy and salty component to this delicious salad.
- Salt and Pepper: Enhance the overall flavor of the salad.
What Else Can I Add to Pea Salad?
This creamy salad is a great recipe to add leftovers to. We like to add:
- Leftover short noodles, like macaroni or bowties
- Finely diced carrots
- Chopped broccoli florets
- Raisins or other dried
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