Creamy Garlic Chicken

This Creamy Garlic Chicken will leave you speechless! It’s made with a luscious, garlic-infused sauce and it’s perfect for an easy weeknight meal.

The post Creamy Garlic Chicken appeared first on Budget Bytes.

Every now and then you come across one of those recipes that just leaves you speechless. Well, today I’m introducing you to one of those recipes. This Creamy Garlic Chicken is so delicious, so flavorful, and so easy to make for a quick weeknight meal! It starts with tender, pan-seared chicken breasts that are then covered with a creamy, garlic-infused sauce. The moment my family tried this recipe, they instantly loved it! It honestly took everyone’s breath away. If you love simple recipes that are packed with flavor and made with a luscious cream sauce, then make sure to add this one to your weekly rotation!

Overhead view of Creamy Garlic Chicken in a skillet with parsley garnished on top.

Ingredients For Creamy Garlic Chicken

Here’s everything you need to make this creamy garlic chicken recipe:

  • Chicken: If you’ve seen a couple of my recipes, then by now you probably know I love using chicken breasts. So I opted for two boneless, skinless chicken breasts that I cut in half. But you can certainly use boneless, skinless chicken thighs instead.
  • All-purpose flour: A little bit of flour adds a light breading to the chicken breasts and the perfect compliment to the creamy garlic sauce.
  • Garlic: Garlic is the star of the show for this dish, so we’re using lots of it. One whole head of garlic to be exact. The garlic cooks down and infuses the sauce without overpowering the dish. 
  • Olive Oil and Butter: Both are used to cook the chicken breasts and a little more butter is used to sauté the garlic cloves. 
  • Chicken Broth and Heavy Cream: The rich garlic sauce is made with a combination of chicken broth and heavy cream. Both of them simmer together, along with the garlic cloves, until a creamy, flavorful sauce is formed.
  • Seasoning: The chicken breasts are seasoned with a little salt, pepper and Italian seasoning; and the sauce is seasoned with garlic powder plus a little salt & pepper to taste.

Can you eat the garlic cloves?

You may be

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